A refined classic with a rich, silky texture. Our Smoked Steelhead Trout is crafted in-house using premium trout fillets, delicately cured and smoked for a smooth, balanced flavour.

Perfect for serving on toast, in salads, or alongside your favourite charcuterie and cheese.

• Vacuum-sealed for freshness, 150g-170g serving

• Smoked in-house at Diana’s Seafood

• Mild, buttery flavour with a light smoke

• Ready to eat — serve chilled