Fat Bastard Oysters are a premium West Coast oyster grown in the cold, pristine waters of Washington State. Known for their deep cups, plump meats and beautifully fluted shells, they deliver a clean, briny flavour with a smooth, slightly sweet finish.

Their generous size and firm texture make them a standout oyster for enjoying raw on the half shell.

Origin: Washington State, USA
Flavour Profile: Clean, briny, slightly sweet

Sold by the dozen.