Harvested from Virginia’s historic York River in the Chesapeake Bay, Rochambeau Oysters are often called the “Goldilocks” oyster for their perfectly balanced flavour profile. These premium oysters offer a delicate sweetness, moderate brine, and a clean, crisp finish that appeals to both seasoned oyster lovers and newcomers alike. Their plump meats and deep cups make them ideal for serving raw on the half shell.

Tasting Notes:
• Medium brine
• Sweet, clean flavour
• Crisp finish
• Firm, plump texture

Origin: Yorktown, Virginia
Species: Eastern Oyster (Crassostrea virginica)

Sold by the dozen.