Diana's Seafood
Pujadó Solano Boquerón Fillets in Sunflower Oil
Delicate and tender, Pujadó Solano Boquerón Fillets are prepared from Cantabrian anchovies and preserved in sunflower oil. Their mild, bright flavour makes them perfect for tapas, crostini and appetizers, or served simply with olive oil, herbs and a squeeze of lemon. MSC certified.
110 g net weight, 75 g drained weight.
