Fresh whole branzino, expertly cleaned and ready to cook, stuffed with fragrant lemon slices and fresh thyme for a simple, Mediterranean-inspired meal. Delicate, mild, and flaky, branzino roasts beautifully in the oven, allowing the citrus and herbs to gently infuse the fish as it cooks.

Perfect for an easy weeknight dinner or elegant entertaining, this oven-ready fish requires minimal preparation and delivers restaurant-quality results at home.

Cooking Suggestion:
Roast at 400°F (205°C) for 20–25 minutes, or until the flesh is opaque and flakes easily with a fork. Finish with a drizzle of olive oil and a squeeze of fresh lemon before serving.