Diana's Seafood
Oyster of The Week: Northern Belle Oysters
Oyster of the week if not part of the Fisherman's Dozen Special**
Harvested from the cold, nutrient-rich waters of Prince Edward Island, Northern Belle oysters are known for their balanced brine, smooth texture, and clean, refreshing finish. These oysters offer a classic East Coast profile—bright and mildly salty with subtle mineral notes that appeal to both first-time and seasoned oyster lovers.
Plump and well-shaped, Northern Belle oysters are ideal for enjoying raw on the half shell, making them a versatile choice for seafood platters, oyster nights, or elegant entertaining at home.
Product details:
• Origin: Prince Edward Island, Canada
• Flavour profile: Clean, lightly briny, smooth finish
• Texture: Plump with a firm bite
• Count: 12 live oysters
• Best enjoyed raw on the half shell