A premium Spanish short-grain rice prized for its exceptional ability to absorb flavour while maintaining its shape. Grown in limited, numbered production, Bomba rice expands evenly as it cooks, allowing it to take on rich stock without becoming mushy.

Considered the gold standard for traditional paella, this rice delivers distinct, tender grains with a firm bite and excellent texture. Ideal for seafood paella, arroz negro, and other broth-driven rice dishes where depth of flavour and precision matter.

A staple for serious home cooks and professionals alike when authenticity and consistency are key.

Grain: Short-grain (Bomba)
Origin: Spain
Best for: Paella, seafood rice dishes, arroz negro, baked rice