Developed by Taylor Shellfish Farms, Shigoku oysters are premium Pacific oysters cultivated using a unique tumbling method that naturally creates their signature deep cups, smooth shells, and plump, firm meat. The name "Shigoku" translates to "ultimate" in Japanese, reflecting their reputation as one of the finest West Coast oysters.

Flavor Profile
• Medium brine with a clean, refreshing finish
• Delicate sweetness with notes of cucumber and melon
• Creamy, firm texture
• Crisp, balanced finish that appeals to both seasoned oyster lovers and first-time eaters

Origin
Willapa Bay, Washington, USA

Sold by the dozen.