Diana's Seafood
Hanamaruki White Miso Soybean Paste
Mild and savoury with a gentle sweetness, Hanamaruki White Miso is a versatile Japanese soybean paste that brings depth and umami to everyday cooking. Use it for miso soup, marinades, sauces, dressings, glazes or to add an extra layer of flavour to vegetables, seafood and noodles. Made in Japan with GMO-free soybeans and gluten-free.
500 g.
