Premium wild-caught black cod fillets, known for their rich, buttery flavour and exceptionally tender, moist texture. Also called sablefish, this deep-water Pacific species is naturally high in omega-3s and forgiving to cook, making it a favourite for both everyday meals and special occasions. These fresh fillets are ideal for baking, roasting, pan-searing, or glazing with miso, soy, or citrus-forward sauces.

Fresh fillets, approximately 0.8–0.9 lb total