Diana's Seafood
Étoile Maris Colatura Cantabrico Anchovy Fish Sauce
Rich, savoury and intensely umami, Étoile Maris Colatura Cantabrico is an anchovy fish sauce inspired by the traditional Italian condiment colatura. A small splash adds remarkable depth to pasta, seafood, dressings, sauces and vegetables. Use sparingly as a finishing ingredient or anywhere you want an extra boost of savoury flavour.
190 ml.
