Effingham oysters are known for their clean finish, balanced brine, and crisp, refreshing bite. Grown in cold Pacific waters, these oysters develop a firm texture and a bright flavour profile that reflects their coastal environment.

Effingham oysters offer a classic East Coast experience—mildly briny with subtle mineral notes—making them an excellent choice for both seasoned oyster lovers and those new to enjoying oysters on the half shell. Ideal for raw service, seafood platters, or oyster nights at home.

Product details:
• Origin: British Columbia, Canada
• Flavour profile: Clean, lightly briny, crisp
• Texture: Firm with a fresh finish
• Sold by the dozen
• Small is best enjoyed raw on the half shell, medium is large enough to cook