Diana's Seafood
Downeast Tartar Sauce
Creamy, tangy, and full of coastal character — Stonewall Kitchen’s Down East Tartar Sauce is the perfect match for seafood classics. Made with crisp pickles, capers, and zesty lemon, it adds a fresh, flavorful finish to fried fish, crab cakes, or shrimp. A pantry essential for any seafood lover.
Format: 213g jar
