Diana's Seafood
Cows Creamery Sea Salt Cultured Butter
Rich and deeply flavourful, Cows Creamery Sea Salt Cultured Butter combines a creamy 84% milk fat butter with the distinctive tang and complexity of traditional cultured butter. Finished with sea salt, it’s an excellent choice for spreading on fresh bread, serving with seafood or adding an extra layer of richness to cooking and baking. Made in Prince Edward Island.
250 g.
