Colville Bay Oysters are cultivated in the pristine waters of Prince Edward Island, where cool Atlantic tides produce a beautifully balanced East Coast oyster. Known for their distinctive green-tinged shells, Colville Bays offer plump, firm meats with a clean brininess, subtle sweetness, and a crisp mineral finish.

A beautiful choice for serving raw on the half shell with a simple squeeze of lemon or your favourite mignonette.

Sold by the dozen.