Antonius Siberian Caviar is a refined expression of classic caviar craftsmanship. Produced in Poland using sustainably farmed Siberian sturgeon (Acipenser baerii), this caviar is prized for its smooth texture and balanced flavour profile.

The medium-sized pearls range from deep charcoal to glossy black, offering a delicate pop with each bite. On the palate, it delivers buttery notes with a gentle brininess and a clean, lingering finish—elegant without being overpowering.

Perfect for special occasions, intimate celebrations, or elevated hosting, Antonius Siberian Caviar pairs beautifully with blinis, crème fraîche, warm potatoes, or simply enjoyed on its own with a mother-of-pearl spoon.

Net weight: 30 g
Origin: Poland
Species: Siberian Sturgeon (Acipenser baerii)
Storage: Keep refrigerated. Best enjoyed chilled.