Cultured oyster from Neguac at the mouth of the Miramachi River.

Grown on suspension trays in the cold waters of Canada’s East Coast, Beausoleil oysters are known for their delicate flavour, mild brininess, and sweet, light finish. Their clean profile makes them a favourite for raw bars and first-time oyster lovers.

Origin: East Coast, Canada
Condition: Fresh / Live in Shell / Cocktail Size
Format: Case (100 count)