Olde Salts oysters are cultivated in the Chincoteague, Virginia, where a unique mix of salt and fresh water creates ideal growing conditions. These oysters are known for their balanced flavour profile, with moderate salinity, a clean finish, and a slightly sweet, creamy texture. They are often described as the perfect middle ground oyster, not too briny and not too mild.

Their small size and smooth flavour make them a great choice for both experienced oyster lovers and those newer to raw oysters. Serve them chilled on ice with lemon or mignonette, or try them grilled for a warm, buttery oyster experience at home.

Flavour profile:
Smooth • Clean finish • Slightly sweet

Ideal for raw bars, seafood platters, or paired with a bright squeeze of lemon.

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