Handcrafted crab cakes made from a blend of rock crab, shrimp, and pollock, balanced with panko, red pepper, chives, dill, and a touch of seasoning. Each piece weighs approximately 90g and comes individually frozen for convenience.

Cooking Instructions: Pan-fry in butter over medium heat for 4–5 minutes per side until golden and heated through.

Origin: Canada
Condition: Fresh or Frozen
Format: 4 Pieces per Order (approx. 90g each)