Sold by the dozen or case (5 dozen)

Cultivated in the cold, pristine waters of British Columbia, Kusshi oysters are celebrated for their small size, deep cup, and exceptionally clean, refined flavour. Grown slowly using the suspended culture method, these oysters develop a naturally sweet profile with notes of cucumber and melon, finished with a light mineral brine.

Kusshi oysters are prized by chefs and oyster lovers alike for their consistency, plump meat, and elegant presentation—perfect for half-shell service, seafood towers, or special occasions.

Product details:
• Origin: British Columbia, Canada
• Flavour profile: Sweet, clean, lightly briny
• Size: Small, deep-cupped oysters
• Sold by the dozen or case (5 dozen)
• Best enjoyed raw on the half shell