Classic Burgundy-style escargots prepared with garlic and parsley butter, ready to bake and serve. Oven-ready in just 10 minutes, these French delicacies are rich, savoury, and perfect as an elegant appetizer.

Origin: France
Condition: Frozen
Format: 80 g Tray (12 Escargots, Oven-Safe Tray)

Cooking Instructions: Bake directly in the oven-safe tray at 180°C (350°F) for approximately 10 minutes, until the butter is bubbling. Serve warm.