Harvested from the cold waters off the coast of Massachusetts, Thatch Island oysters are shaped by strong tides and nutrient-rich Atlantic currents.

These oysters are bright and briny with a refreshing mineral character, finishing with a subtle sweetness that lingers on the palate. Their crisp flavour and clean finish make them an excellent raw bar oyster.

Flavour profile:
Bright brine • Mineral notes • Light sweetness • Crisp finish

Serve chilled on crushed ice with lemon, hot sauce, or a classic shallot mignonette.

Sold by the dozen.