Our 8 oz Striploin Steak is a reliable cut for anyone who loves a bold, beef-forward bite. Cut thick for optimal tenderness and flash-frozen to lock in freshness, this steak delivers consistent quality straight from freezer to pan or grill.

Naturally marbled for flavour, striploin is ideal for high-heat cooking—sear, grill, or broil to your preferred doneness and finish simply with salt, butter, or fresh herbs. A versatile cut that works just as well for weeknight dinners as it does for special occasions.

Individually frozen for convenience. Thaw before cooking.