Rockhole oysters are cultivated in the cold waters of New Brunswick’s rich Atlantic estuaries, where strong tides and nutrient-dense waters shape their distinctive flavour.

These oysters are full-bodied and deeply briny, with a crisp ocean salinity balanced by subtle sweetness. Their firm texture and pronounced sea flavour make them a favourite for those who enjoy a bold East Coast oyster.

Flavour profile:
Bold brine • Ocean-forward • Crisp finish • Light sweetness

Ideal for raw bars, seafood platters, or paired with a bright squeeze of lemon.