Fresh monkfish, prized for its firm, meaty texture and clean, mildly sweet flavour. Often referred to as the “poor man’s lobster,” monkfish holds up beautifully to roasting, grilling, pan-searing, and braising, making it a favourite among chefs and home cooks alike.

Carefully handled and cut for optimal quality, this versatile fish is ideal for everything from simple butter-basted preparations to more robust dishes like curries, stews, and seafood pastas.

Format: Sold fresh, priced per lb
Condition: Fresh
Origin: Varies based on availability

Note: As this is a fresh product, weight may vary slightly. Final price is based on actual weight at time of preparation.