A refined twist on a Scandinavian classic. Our Vodka Dill Gravlax is crafted from premium Atlantic salmon, cured in-house with a delicate mix of vodka & fresh dill for a clean, bright flavour.

Silky, aromatic, and beautifully balanced — perfect for canapés, bagels, or brunch boards.

• 160g-170g vacuum-sealed pack

• Cured in-house at Diana’s Seafood

• Fresh dill with a hint of vodka

• Ready to eat — serve chilled