A signature Diana’s creation. Our Pastrami Gravlax is made from premium Atlantic salmon, cured with a blend of spices and gently smoked in-house for a rich, savoury flavour inspired by classic pastrami.

Perfect for bagels, boards, or brunch. Hand-crafted in small batches for exceptional freshness and quality.

• 130g-145g vacuum-sealed pack

• Cured in-house at Diana’s Seafood

• Ready to eat — serve 30 minutes out of fridge for best flavour