A sweet and smoky delicacy crafted by our in-house smoke team. Premium salmon cured in maple syrup and brown sugar and cold smoked to perfection for a tender, flavourful finish.

Balanced between savoury and sweet, it’s perfect for pescatarian eggs Benedict, charcuterie boards, or sandwiches.

• Vacuum-sealed for freshness, 130g-140g packs

• Smoked and glazed in-house at Diana’s Seafood

• Sweet citrus finish with a light smoky depth

• Ready to eat — serve chilled or at room temperature