Rich, tender tuna belly sourced from the waters of Galicia and carefully preserved in high quality olive oil. Known as the most prized cut of the tuna, the belly offers a delicate, melt in your mouth texture with a deeper, more luxurious flavour than traditional cuts.

Produced by Conservas de Cambados using time honoured, small batch methods, each tin highlights the natural richness of the fish while allowing the olive oil to enhance its silky finish.

Best enjoyed simply to appreciate its quality, served with warm bread, or added to a composed dish where its texture and flavour can stand out.

Product of Spain.

Net weight 111 g.