A classic Spanish short-grain rice traditionally used for paella and other rice-forward dishes. Grown and milled in Spain, La Fallera round rice is prized for its ability to absorb flavour while maintaining structure, resulting in tender grains with a satisfying bite.

Ideal for paella, arroz negro, baked rice dishes, and hearty seafood stews, this rice distributes stock evenly and delivers consistent results every time. A staple in Spanish kitchens and a must-have pantry essential for authentic Mediterranean cooking.

Grain: Short-grain (round)
Origin: Spain
Best for: Paella, seafood rice, baked rice dishes