Faroe Island salmon is known worldwide for its exceptional quality, clean flavour, and rich, buttery texture. Raised in the cold, fast-moving waters between Iceland and Norway, these salmon are ocean raised in low-density environments and are never treated with antibiotics or added chemicals.

The constant currents of the Faroe Islands allow the salmon to grow slowly and naturally, producing firm flesh, vibrant colour, and a high natural fat content that makes this salmon ideal for grilling, roasting, pan-searing, or serving raw for sashimi and poke.

This is a premium Atlantic salmon with a smooth texture and balanced flavour that is never overly fishy, and is trusted by chefs for both raw and cooked preparations.

Origin: Faroe Islands
Condition: Fresh

Sold roughly per pound.