A classic West Coast preparation, cedar plank is designed for roasting or grilling directly on the plank, which gently infuses the fish with a subtle smoky cedar aroma as it cooks. The plank also helps keep the fish moist and tender, making it an easy and impressive way to prepare salmon at home.

Simply soak the cedar plank in water, place the salmon on top, season as desired, and cook in the oven or on the grill. The result is a beautifully cooked fillet with delicate cedar flavour and a tender, flaky texture.

Perfect for entertaining, summer grilling, or an easy elevated weeknight dinner.